About Us
Our Chef and Staff
Executive Chef Iglent Feizulla launched his original seafood concept right here in 2013, making this Astoria location the proud birthplace of Off The Hook. With every changing season, Chef Iglent brings a fresh culinary vision to life, continuously elevating our menu with innovative, seasonal dishes. Working hand-in-hand with his kitchen is our caring and committed front-of-house staff, dedicated to providing warm, prompt service. Together, our team ensures that every guest enjoys a fantastic, memorable dining experience from the moment they walk through our doors.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. Click through our partners to order local home delivery or pick up.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local fish and farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.