Raw Bar Seafood Restaurant, FREEPORT, LONG ISLAND

wellfleet oysters from Massachusetts, served over ice w. house cocktail sauce, fresh lemon, black pepper mignonette

wellfleet oysters from Massachusetts, served over ice w. house cocktail sauce, fresh lemon, black pepper mignonette

local Long Island clams on the half shell over ice, served w. fresh lemon, cocktail sauce

local Long Island clams on the half shell over ice, served w. fresh lemon, cocktail sauce

cooked wild caught shrimps over ice, served w. fresh lemon & cocktail sauce

4 oysters, 4 clams, 4 cocktail shrimp, chilled mussels w. lemon, mignonette, house cocktail sauce

selection of oysters, cocktail shrimp, clams, mussels & fresh lobster tail w. lemon, mignonette, house cocktail sauce

chopped fresh clams, potatoes & cream

w. butternut squash, light cream

raw ahi tuna in sweet ponzu, over home made tortilla chips, topped w. seaweed, mango & spicy remoulade

lump crabmeat salad & fresh guacamole served w. home made tortilla chips

white bean summer salad, zataar spice, olive oil

fried shrimp, spicy mayo, calabrian chilli oil 

p.e.i. mussels, tequila , chorizo , mixed herbs , green tomatillo sauce

6 oysters grilled w. butter, herbs, parmesan, butter crostini

anduille sausage, garlic, white wine

w. marinara sauce

blistered shishito peppers , truffle oil drizzle, sea salt 

w. creamy grits, au jus

elbow pasta in a four cheese mix w. fresh lobster meat & topped w. bacon bits (optional)

w. beet puree & blue cheese dipping sauce 

french fries topped w. clam chowder, cheddar curds & bacon crumbles

Fresh watermelon, cucumber, whipped goat cheese, mint, baby kale, jalapeño-honey mustard dressing 

organic baby arugula tossed w. dried cranberries, toasted walnuts, seasonal fruit, fennel, olive oil-lemon dressing

(add protein - optional)

romaine hearts, house caesar dressing, croutons, aged parmesan

(add protein - optional)

w. prosciutto, merlot fig compote, mixed greens, balsamic, basil pesto

freshly made hand pulled lobster salad, on a top cut brioche bun, served w. pickles and homemade chips

hand pulled lobster meat on a top cut bun, butter, lemon mayo & served w. homemade chips and coleslaw

hand pulled lobster meat x 2 on a top cut bun, butter, lemon mayo & served w. homemade chips and coleslaw

served w. french fries & pickles

flat top double cheeseburger topped w. 4oz hand pulled lobster meat, served w. crispy wedge fries, black garlic aioli

prosciutto wrapped tomahawk chop, over cheddar grits, kale, apple mustard sauce

free range half bird in jerk seasoning, tamarind brown sauce, w. coconut rice & mango coleslaw 

sauteed wild shrimps served w. mashed plantains, dates, baby shrimps, saffron aioli sauce

grilled to order & served w. chimichurri, french fries & mixed greens salad

served w. smashed wedge fries, brown peppercorn dipping sauce, black garlic aioli

*ADD CAJUN BROILED SHRIMPS +15

garlic, olive oil, local clams, aged parmesan, calabrian chilli  oil

fried cod fillets in a beer batter served w. french fries, curry-tartar, home made coleslaw

w. chive mashed potatoes, shitake mushrooms & cream sauce

wild caught fillet, blackened & served over home made cassava cake, zucchini shavings, coconut-curry sauce

mediterranean herbs & spices, lemon. butter, served w, rosemary potatoes, french beans

served w. side of tostones, pickled onions, tomatillo dipping sauce

old bay spice, garlic butter, lemon, rosemary potatoes

served w. french beans & rosemary potatoes

(priced by weight)

seafood stew w. clams, shrimp, mussels, snow crab & white fish in a flavorful herbed tomato broth, served w. side of linguine pasta in garlic & oil

served warm with a scoop of locally made vanilla ice cream 

layered cake

spiced rum homemade classic

chocolate-vanilla or chocolate-raspberry

graham cracker crust, creamy tart filling