Raw Bar Seafood Restaurant, FREEPORT, LONG ISLAND

wellfleet oysters from Massachusetts, served over ice w. house cocktail sauce, fresh lemon, black pepper mignonette

wellfleet oysters from Massachusetts, served over ice w. house cocktail sauce, fresh lemon, black pepper mignonette

local Long Island clams on the half shell over ice, served w. fresh lemon, cocktail sauce

local Long Island clams on the half shell over ice, served w. fresh lemon, cocktail sauce

cooked wild caught shrimps over ice, served w. fresh lemon & cocktail sauce

4 oysters, 4 clams, 4 cocktail shrimp, w. lemon, mignonette, house cocktail sauce

locally caught fish, herbs, citrus

chopped fresh clams, potatoes & cream

w. butternut squash, light cream

raw ahi tuna in sweet ponzu, over home made tortilla chips, topped w. seaweed, mango & spicy remoulade

lump crabmeat salad & fresh guacamole served w. home made tortilla chips

white bean summer salad, zataar spice, olive oil

honey garlic sauce, ranch

p.e.i. mussels, white wine , mixed herbs , 

6 oysters grilled w. butter, herbs, parmesan, butter crostini

anduille sausage, garlic, white wine

w. marinara sauce

mozzarella sticks, crab meat, panko, sweet chilies sauce

w. beet puree & blue cheese dipping sauce 

Fresh watermelon, cucumber, feta cheese, mint, mixed greens, jalapeño-honey mustard dressing 

faro, cucumbers, herbs romesco olive oil-lemon dressing

(add protein - optional)

romaine hearts, house caesar dressing, croutons, aged parmesan

(add protein - optional)

w. prosciutto, merlot fig compote, mixed greens, balsamic, basil pesto

freshly made hand pulled lobster salad, on a top cut brioche bun, served w. pickles and homemade chips

freshly made hand pulled lobster meat, on a top cut brioche bun, served w.slaw and homemade chips

Fried shrimp, fries, coleslaw, remoulade

Cod fish, fries, coleslaw, tartar

hand pulled lobster meat x 2 on a top cut bun, butter, lemon mayo & served w. homemade chips and coleslaw

served w. french fries & pickles

flat top double cheeseburger topped w. 4oz hand pulled lobster meat, served w. crispy wedge fries, black garlic aioli

tomahawk chop, fried, white wine mustard sa

Choose one side

free range half bird, sage sauce

Choose one side

creamy risotto, shitake mushroom, basil drizzle

12 oz grass fed skirt steak, chimichurri

Choose one side

14 oz prime rib eye, black peppercorn sauce

ADD CAJUN BROILED SHRIMPS +15

elbow pasta, four cheese mix, lobster bechamel, 4 oz lobster meat

8 oz fillet grilled, creamy mushroom sauce

Choose one side

wild caught fillet, grilled or blackened, mango salsa

Choose one side

grilled whole fish, zaatar rub, olive oil, lemon

Fried whole snapper, remoulade, escabeche

Choose one side

old bay spice, garlic butter, lemon

Choose one side

Broiled whole lobster, butter, thyme, white wine

seafood stew w. clams, shrimp, mussels, squid, bucatini pasta, marinara sauce

served warm with a scoop of locally made vanilla ice cream 

layered cake

spiced rum homemade classic

chocolate-vanilla or chocolate-raspberry

graham cracker crust, creamy tart filling