NYC restaurant week dinner $45

crispy rings w. marinara sauce

anduille sausage, garlic, white wine

butternut squash, light cream

roasted squash & beets, wallnuts, whipped goat cheese, orange segments, olive oil

local clams, garlic, olive oil, parmesan, calabrian chli drops

Sautéed wild shrimp served w. mashed plantain, dates, baby shrimp, in saffron, garlic, white wine

shitake cream sauce, chive-mashed potattoes

over creamy grits, crispy brussel sprouts, au jus

served warm w. vanilla ice cream

homemade classic